Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

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Optimization of cyclodextrin production from sago starch.

Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....

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A Brief Review on Thermo-rheological Properties of Starch Obtained from “Metroxylon sagu”

In the present era of diverging pharmaceuticals upcoming in the market, those from that of natural origin are gaining increasing importance. In this context, starch when obtained from natural source has high orientation to be used as pharmaceutical excipient. Among the natural sources, in the present review we have discussed about Metroxylon sagu i.e. sago starch as a potential source to be use...

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Expressed sequence tags (ESTs) from young leaves of Metroxylon sagu

Sago palm, or Metroxylon sagu, is a hardy and versatile plant that is able to tolerate many stresses, biotic and abiotic, during its growth. It is one of the plants that are able to grow in waterlogged area where others could not. Apart from that sago palm is also a source of starch, contributes economically to the people and an important export for the state of Sarawak. Despite the importance ...

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Investigation of genetic and morphological variation in the sago palm (Metroxylon sagu; Arecaceae) in Papua New Guinea.

BACKGROUND AND AIMS The genetic and morphological variation in the sago palm (Metroxylon sagu, Arecaceae) in Papua New Guinea (PNG) was investigated. METHODS Amplified fragment length polymorphism (AFLP) was used to investigate the genetic structure of 76 accessions of M. sagu, collected in seven wild and semi-wild stands in PNG. KEY RESULTS An analysis of ten quantitative morphological var...

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recycling of sago (metroxylon sagu) bagasse with chicken manure slurry through co-composting

mass generation of bagasse wastes from every 100 kg of sago starch pith being processed are likely to pollute the water when they are discarded into rivers. the increase of livestock production increases manure production and improper management of these manures will pollute the soil and environment, and causing diseases outbreak. co-composting of sago bagasse and chicken manure could serve as ...

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2007

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2005.10.040